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Recipes
A chef's fresh and innovative look on food with an international flare and seasoned with a creole "Je ne sais Quoi" !
RECIPES
A chef's fresh and innovative look on food with an international flare and seasoned with a creole.
Breadfruit Chips
3 easy steps to make perfect breadfruit chips
Grilled vegetable kabobs
Easy-to-follow Veggie Kabobs
Barbancourt Lemonade
It’s Lemonade Day, try our rated R Lemonade for the occasion
Pikliz (creole spicy slaw)
Haitian Famous Spicy Slaw on the go!
Sugarcane Fresco
Cool off the heat of the summer with this Sugarcane Fresco!
Grilled corn on the cob with garlic herb butter
The perfect summer side
Greek Salad
A simple greek salad serve in a bowl …
Beer & Sprite
Don’t really like the taste of beer? Sprite it up!
Grilled Watermelon Gazpacho
New ways of using Watermellon this Summer! Try our Grilled Watermellon Gazpacho for Watermelon Day !
Ginger Carrot Soup
Carrot Soup with a Ginger Twist on the go!
Basil Mimosa
For your Sunday brunch, we bring you the Basil Mimosa
Corossol Cheese Cake
Try this Haitian Flavored Cheesecake
Creole salted cod with cooked green plantains
Always running… A delicious breakfast on the GO!
White Sangria
Lighter and breezier for the summer!
Coconut Pumpkin Bisque
Simplified haitian pumpkin soup edged with coconut
Truffle Parmesan Bacon Home Fries
Everybody loves fries ! Here’s a home-made fries recipe to celebrate French Fries Day !
Passion Fruit Bellini
Let’s put more Passion into that Bellini!
Roasted Sweet Potato with Raisins and Pickled Cranberries
An easy and sweet lunch on the go !
Poisson Gros Sel / Coarse Salt Fish
Haitian traditional Poisson Gros Sel. Perfect for a Sunday or for a very special occasion !
Brown Lentils and Haitian Spinach
It’s not all about that meat ! A simple dish for our vegetarian readers.
