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Basil Mimosa

Basil Mimosa

For your Sunday brunch, we bring you the Basil Mimosa

PREP TIME: 8 minutes
SERVING: 1

Ingredients:

  • 2 Oz Orange Juice
  • 2 Oz Champagne
  • 2 Oz Tripple Sec
  • 2 Basil Leaves

Garnish:

  • Orange Slice

INSTRUCTIONS:

  1. Rinse and Chill Champagne Flute in freezer for 5 minutes to frost glass a little.
  2. Remove from freezer, Add Basil Leaves, Orange Juice and Pour Champagne.
  3. Finally add Tripple sec.
  4. Garnish with Orange Slice and Basil Leaves

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