For your Sunday brunch, we bring you the Basil Mimosa
PREP TIME: 8 minutes
- 2 Oz Orange Juice
- 2 Oz Champagne
- 2 Oz Tripple Sec
- 2 Basil Leaves
- Orange Slice
- Rinse and Chill Champagne Flute in freezer for 5 minutes to frost glass a little.
- Remove from freezer, Add Basil Leaves, Orange Juice and Pour Champagne.
- Finally add Tripple sec.
- Garnish with Orange Slice and Basil Leaves
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