PREP TIME: 15 minutes
SERVING: 4

INGREDIENTS

• 8 wooden or bamboo skewers (10” or 12”)
• 2 zucchinis 1×1-inch dice
• 2 yellow squash 1×1-inch dice
• 1/2-pound button mushrooms quarter cuts
• 1 red onion 1×1-inch dice
• 12 cherry tomatoes whole
• 1 fresh pineapple 1×1-inch dice
• 1 green bell pepper 1×1-inch dice
• 1 yellow bell pepper 1×1-inch dice
• 1 cup olive oil
• 2 tbsp garlic chopped
• 1 tbsp cumin ground
• 1 tbsp onion powder
• 1 tbsp brown sugar
• 1 tsp salt
• 1/2 tsp ground black pepper

PREPERATION

Step 1.

1. Soak skewers in water for 15 to 20 minutes.
2. Preheat grill at medium heat or about 350ºF and lightly rub oil on grate using a rag.
3. Using a mixing bowl mix all ingredients together and allow ingredients to marinate while skewers are soaking

Step 2.

1. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto ¾ of the skewers.

Step 3.

1. Cook skewers on preheated grill until vegetables are tender.
2. Occasionally turn and baste vegetables with remaining marinade for about 10 to 15 minutes.
3. Allow the part of the skewer that does not have vegetables to hang off of the grill so that it does not burn.

Step 4.

1. After vegetables are tender and have grill marks remove from grill and serve hot or room temperature.