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Greek Salad

Greek Salad

A simple greek salad serve in a bowl …

PREP TIME: 15 minutes


  • 2 oz roma tomatoes, seeded, diced
  • 2 oz cucumber diced Euro cucumber
  • 2 oz red bell pepper diced
  • 1 oz pitted kalamata olives or brine-cured black olives, halved
  • 2 oz red onion diced
  • 2 oz crumbled feta cheese
  • 1 tbsp Italian parsley (pick leaves only)

For vinaigrette:

  • 1 oz extra-virgin olive oil
  • 1 tsp oregano dried
  • 1 oz red wine vinegar
  • ¼ tsp salt


  1. In a mixing bowl toss tomato, cucumber, bell pepper, olive, onion and parsley together.
  2. Using a tablespoon stir olive oil, oregano, red wine vinegar, salt together in a small mixing bowl.
  3. Combine vinaigrette and vegetables together and toss well to incorporate ingredients together.
  4. Serve salad in a mason jar and garnish with crumbled feta cheese.

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