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Truffle Parmesan Bacon Home Fries

Truffle Parmesan Bacon Home Fries

Everybody loves fries ! Here’s a home-made fries recipe to celebrate French Fries Day !

PREP TIME: 25 minutes


  • 1 Idaho Potato
  • 1 Oz White Truffle Oil
  • 1 Oz Grated Parmigiano Reggiano
  • 4 Strips Apple Wood Bacon
  • 1 Teasp. Sea Salt
  • 1 Tbsp. Fresh Thyme
  • 4 Oz Heavy Cream
  • 1 Quart Bacon Fat


  1. Cut the Potato Lengthwise in 7×8 batonnet and fry in Bacon Fat for two minutes.
  2. Remove and allow to cool at room temperature, then freeze.

For the Cream:

  1. In a sautéed pan add, Heavy Cream, ½ Parmigiano Reggiano, 2 Strips of Chopped Crispy Bacon (pre-fried) and reduce to syrupe consistency
  2. Add 1 tablespoon of Truffle Oil.

Remove fries from freezer and re-fry in Bacon Fat; remove when crispy.

Place fries in a bowl; add Sea Salt, Cream and the 2 remaining Chopped Crispy Strips of Bacon (pre-fried).

Add Parmigiano Reggiano, Thyme and drizzle with truffle oil

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